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1.
Theory practice and techniques in food and beverage cost control edt. by Alekandars Maratinkovic

by Maratinkovic, Alekandars [Editor].

Material type: book Book Publisher: Church Street New York 2018Availability: Items available for loan: RGU Central Library [Call number: 641.3 MRA-T] (1).

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2.
Principles of food, beverage, and labor cost controls : by 3G e-learning

by Learning, 3G e [Publisher].

Material type: book Book Publisher: UAE 3G e learning 2014Availability: Items available for loan: RGU Central Library [Call number: 641 LEA-P] (1).

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3.
Food and beverage cost control : by Aleksandar Mratinkovic

by Mratinkovic, Aleksandar [Editor].

Material type: book Book Publisher: USA 3G e-learning 2017Availability: Items available for loan: RGU Central Library [Call number: 641 MRA-F] (1).

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