Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker.

By: Contributor(s): Material type: TextTextSeries: Food science and technology ; 39Publication details: New York : M. Dekker, c1990.Description: xi, 362 p. : ill. ; 24 cmISBN:
  • 978036784938
Subject(s): DDC classification:
  • 664.949 PIG-S
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books RGU Central Library Reference 664.949 PIG-S (Browse shelf(Opens below)) Available 78196
Total holds: 0

Includes bibliographical references.

There are no comments on this title.

to post a comment.