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Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues.

By: Contributor(s): Material type: TextTextPublication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011.Description: xxii, 318 p. : ill. ; 24 cmISBN:
  • 9780367836771
Subject(s): DDC classification:
  • 664.028 THE-O
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books RGU Central Library 664.028 THE-O (Browse shelf(Opens below)) Available 78179
Total holds: 0

Includes bibliographical references and index.

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