Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds.

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Material type: Text

TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 54.Publication details: New York : M. Dekker, c1993.Description: viii, 412 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library Reference	Reference	664.07 CLO-C (Browse shelf(Opens below))	Not For Loan		78184

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Includes bibliographical references and index.

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