Human resource management in the hospitality industry : a guide to best practice / Michael J. Boella and Steven Goss-Turner.
Material type:
- text
- unmediated
- volume
- 9780367900236 (Set)
- 9780367825034 (hbk)
- Human resources management in the hospitality industry
- 647.940683 BOE-H
- TX911.3.P4 E23 2013
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
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RGU Central Library Reference | Reference | 647.940683 BOE-H (Browse shelf(Opens below)) | Not For Loan | 77762 |
New edition of: Human resources management in the hospitality industry / Michael J. Boella, Steven Goss-Turner. 8th ed. 2005.
Background to the industry's workforce -- Human resource management (hrm) -- Job design -- Recruitment -- Selection -- Appointment and induction -- Performance management -- Training -- Management development -- Reward systems -- Job evaluation -- Incentives -- Employee benefits -- Labour turnover and workforce stability -- Employee relations -- Employment law -- Human resource planning and information systems -- Productivity and labour costs -- Organizing human resources -- Managing people -- International -- Hrm and multi-site hospitality operations -- Employer branding -- Business ethics.
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