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Nanotechnology applications in the food industry / edited by V. Ravishankar Rai, Jamuna A. Bai.

Contributor(s): Material type: TextTextPublisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2018Description: xviii, 538 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781498784832 (hardback)
  • 9780367847487
Subject(s): DDC classification:
  • 620.5 NAN-N
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books RGU Central Library Reference 620.5 NAN-N (Browse shelf(Opens below)) Available 82560
Total holds: 0

Includes bibliographical references and index.

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