Characterization and authentication of olive and other vegetable oils : New Analytical methods / Maria Jesus Lerma Garcia

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Material type: Text

TextPublication details: New York Springer 2012Description: xix,218p. 24cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library General Stacks	General Stack	634.63 GAR-C (Browse shelf(Opens below))	Available		85001

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