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	1.	Catering and hospitality management : by Tatianna Oliverson by Oliverson, Tatianna [Author] Material type: Text Publication details: USA Academiq Informedia 2021 Availability: Items available for loan: RGU Central Library (1)Call number: 642 OLI-C. Place hold Log in to add tags Save to lists Add to cart (remove)
	2.	Event catering and food services : by Mikako Yamaberi by Yamaberi, Mikako [Author] Material type: Text Publication details: New York 3G e-learning 2024 Availability: Items available for loan: RGU Central Library (1)Call number: 642 YAM-E. Place hold Log in to add tags Save to lists Add to cart (remove)
	3.	Catering and kitchen management : by 3G e-learning by Learning, 3G e [Editor] Material type: Text Publication details: UAE 3g e-learning 2014 Availability: Items available for loan: RGU Central Library (1)Call number: 642.4 LEA-C. Place hold Log in to add tags Save to lists Add to cart (remove)
	4.	Professional catering : the modern caterer's complete guide to success / by Stephen B. Shiring by Shiring, Stephen B [Author] Material type: Text Publication details: New Delhi Cengage learning 2014 Availability: Items available for loan: RGU Central Library (1)Call number: 642 SHI-P. Place hold Log in to add tags Save to lists Add to cart (remove)

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