Fish quality control by computer vision /
edited by L.F. Pau, R. Olafsson.
- New York : M. Dekker, c1991.
- xii, 296 p. : ill. ; 24 cm.
- Food science and technology ; 43 .
- Food science and technology (Marcel Dekker, Inc.) ; 43. .
Includes bibliographical references and index.
9780367840969
90023462
Fishery products--Quality control.
Fishery processing--Quality control.
Computer vision.
Fish inspection--Quality control.
664.94 / FIS-F
Includes bibliographical references and index.
9780367840969
90023462
Fishery products--Quality control.
Fishery processing--Quality control.
Computer vision.
Fish inspection--Quality control.
664.94 / FIS-F