| 000 -LEADER |
|---|
| fixed length control field |
01306cam a2200325 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
4834036 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220610110810.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
901108s1991 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
90023462 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780367840969 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| Language of cataloging |
ENGLISH |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.94 |
| Item number |
FIS-F |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Fish quality control by computer vision / |
| Statement of responsibility, etc. |
edited by L.F. Pau, R. Olafsson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
M. Dekker, |
| Date of publication, distribution, etc. |
c1991. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 296 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fishery products |
| General subdivision |
Quality control. |
| 9 (RLIN) |
28109 |
|
|---|
| Topical term or geographic name as entry element |
Fishery processing |
| General subdivision |
Quality control. |
| 9 (RLIN) |
28110 |
|
|---|
| Topical term or geographic name as entry element |
Computer vision. |
| 9 (RLIN) |
361 |
|
|---|
| Topical term or geographic name as entry element |
Fish inspection |
| General subdivision |
Quality control. |
| 9 (RLIN) |
28111 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pau, L.-F. |
| Fuller form of name |
(Louis-François), |
| Dates associated with a name |
1948- |
| 9 (RLIN) |
28112 |
|
|---|
| Personal name |
R. Olafsson. |
| 9 (RLIN) |
28113 |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science and technology ; |
| Volume/sequential designation |
43 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science and technology (Marcel Dekker, Inc.) ; |
| Volume number/sequential designation |
43. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0648/90023462-d.html |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ocip |
| f |
19 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
