Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson.
Contributor(s): Pau, L.-F. (Louis-François)
| R. Olafsson.
Material type: 
BookSeries: Food science and technology (Marcel Dekker, Inc.): 43.Publisher: New York : M. Dekker, c1991Description: xii, 296 p. : ill. ; 24 cm.ISBN: 9780367840969.Subject(s): Fishery products -- Quality control | Fishery processing -- Quality control | Computer vision | Fish inspection -- Quality controlDDC classification: 664.94 Online resources: Publisher description
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Books
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RGU Central Library Reference | Reference | 664.94 FIS-F (Browse shelf) | Not For Loan | 78189 |
Total holds: 0
Includes bibliographical references and index.
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