Food microbiology/ By William. C. Frazier, Denise. C. Westhoff adopted by Vanitha. N. M.
By: Frazier, William C
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Contributor(s): Westhoff, Dennis C.
Material type: 
BookPublisher: New Delhi ; Tata McGraw-hill Education India ; 2005 2014Edition: 5th Ed.Description: xviii., 492p. 23 cm.ISBN: 9780074621011; 9781259062513; 1259062511.Subject(s): Food microbiology BiologyDDC classification: 576.163
| Item type | Current location | Call number | Status | Date due | Barcode | Item holds |
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Books
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RGU Central Library General Stacks | 576.163 FRA-F (Browse shelf) | Available | 73913 | ||
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Books
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RGU Central Library | 576.163 FRA-F (Browse shelf) | Available | 40382 |
Total holds: 0
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| 576.163 ADA-F Food microbiology | 576.163 ADA-F Food microbiology | 576.163 BAN-B Basic food microbiology | 576.163 FRA-F Food microbiology/ | 576.163 FRA-F Food microbiology/ | 576.163 JON-E Exploitation of microorganisms | 576.163 PAT-F Food Microbiology |
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