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Fodd contamination/ edited by Emiliano Johnston

Contributor(s): Johnston, Emiliano.
Material type: materialTypeLabelBookPublisher: New york Larsen and Keller 2017Description: vii, 281p. 27 cm. Illustrations (coloured some black and white).ISBN: 9781635491210 (Hardback).Subject(s): Food--Safety measures | Food contaminationDDC classification: 363.1926
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Item type Current location Call number Status Date due Barcode Item holds
Books Books RGU Central Library
Reference
363.1926 JOH-F (Browse shelf) Available 71920
Books Books RGU Central Library
General Stacks
363.1926 JOH-F (Browse shelf) Available 70895
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