Normal view MARC view ISBD view

Fodd contamination/ edited by Emiliano Johnston

Contributor(s): Johnston, Emiliano .

Material type: materialTypeLabel

BookPublisher: New york Larsen and Keller 2017Description: vii, 281p. 27 cm. Illustrations (coloured some black and white).ISBN: 9781635491210 (Hardback).Subject(s): Food--Safety measures

| Food contamination

DDC classification: 363.1926

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Holdings ( 2 )
Comments ( 0 )

Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Books	RGU Central Library Reference	363.1926 JOH-F (Browse shelf)	Available		71920
Books	RGU Central Library General Stacks	363.1926 JOH-F (Browse shelf)	Available		70895

Total holds: 0

Browsing RGU Central Library Shelves , Shelving location: Reference Close shelf browser

Previous								Next
Previous	363.17992 RAD-R Radionuclide concentrations in food and the environment /	363.192 DIE-S Safety of irradiated foods /	363.192 MCK-R Risk analysis principles and procedures during food safety emergencies :	363.1926 JOH-F Fodd contamination/	363.1927 MRA-I Illustrated handbook of food hygiene and quality management/	363.1927 MRA-I Illustrated handbook of food hygiene and quality management/	363.25 BRO-F Forensic analytical techniques	Next