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Food nanotechnology : principles and applications / editors, C. Anandharamakrishnan and S. Parthasarathi.

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Material type: Text

TextSeries: Contemporary food engineeringPublisher: Boca Raton : London : New York : CRC Press, Taylor and Francis Group, an informa business, [2019]Description: 1 online resourceContent type:

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Additional physical formats: Print version:: Food nanotechnologyDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reference	RGU Central Library Reference	664.07 ANA-F (Browse shelf(Opens below))	Not for loan		71925

Total holds: 0

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Previous	664.03 BHA-E Encyclopaedia of home science	664.03 BHA-E Encyclopaedia of home science	664.03 BHA-E Encyclopaedia of home science	664.07 ANA-F Food nanotechnology :	664.07 CLO-C Clostridium botulinum :	664.07 FEA-F Food quality, safety and technology	664.07 INT-I Ingredient interactions :	Next

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