Handbook of food processing equipment: by George Saravacos
By: Saravacos, George [Author]
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Material type: 
BookPublisher: Switzerland Spring International Publishing 2016Edition: 2nd Ed.Description: 775p.ISBN: 9783319250182.DDC classification: 664.00284
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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RGU Central Library General Stacks | General Stack | 664.00284 SAR-H (Browse shelf) | Available | 78953 |
Total holds: 0
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| 664 TOL-F Fundamentals of food process engineering | 664.001 NAS-F Fundamentals of food microbiology | 664.001579 PRE-Q Quantitative methods for food safety and quality in the vegetable industry | 664.00284 SAR-H Handbook of food processing equipment: | 664.003 SIN-E Encyclopaedia of food science : | 664.02 SHP-H Handbook of farm, dairy, and food machinery : | 664.02 SIN-F Food processing and preservation |
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