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Core concepts in hospitality and tourism: food & beverage service. by Jiri pPecenka
Material type:
TextPublication details: New york 3G-E-Learning 2024Description: ix;266pISBN: - 9781984689160
- 642.6 PEC-C
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RGU Central Library General Stacks | General Stack | 642.6 PEC-C (Browse shelf(Opens below)) | Available | 85412 |
Total holds: 0
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| 642 SHI-P Professional catering : | 642 YAM-E Event catering and food services : | 642.4 LEA-C Catering and kitchen management : | 642.6 PEC-C Core concepts in hospitality and tourism: | 642.621 MRA-V Visual reference for maitre d' : | 642.7 EDW-R Restaurant glassware: | 642.7 SIM-C Creative table settings : |
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