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101.
Engineering economics by J K Yates by
Material type: Text Text
Publication details: London CRC Press 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 330 YAT-E.

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102.
Human computer interaction and cybersecurity handbook by Abbas Moallem by
Material type: Text Text
Publication details: London CRC Press 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 005.8 MOA-H.

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103.
Random signal processing by Shaila Dinkar Apte by
Material type: Text Text
Publication details: London CRC Press 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 621.3822 APT-R.

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104.
Pests of fruit crops by David V Alford by
Material type: Text Text
Publication details: New York CRC Press 2014
Availability: Items available for loan: RGU Central Library (1)Call number: 634 ALF-P.

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105.
106.
Handbook of fermented functional foods / edited by Edward R. Farnworth. by Series: Functional foods & nutraceuticals series
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton : CRC Press Taylor and Francis Group c2008. Reprint 2017
Other title:
  • Fermented functional foods
Online resources:
Availability: Items available for loan: RGU Central Library (1)Call number: 613.28 FAR-H.

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107.
Optical wireless communications by Z Ghassemlooy by
Material type: Text Text
Publication details: New York CRC Press 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 621.334 GHA-O.

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108.
109.
Food security and soil quality edt. by Rattan Lal and B A Stewart by
Material type: Text Text
Publication details: New York CRC Press 2010
Availability: Items available for loan: RGU Central Library (1)Call number: 664 LAL-F.

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110.
Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. Özgül Evranuz. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2012
Availability: Items available for loan: RGU Central Library (1)Call number: 664.024.

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111.
Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez. by Series: Food science and technology (Marcel Dekker, Inc.) ; 141.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Boca Raton : CRC Press, c2005
Online resources:
Availability: Items available for loan: RGU Central Library (1)Call number: 664.02 CAN-N.

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112.
Biodiversity and conservation : characterization and utilization of plants, microbes, and natural resources for sustainable development and ecosystem management / editors: Jeyabalan Sangeetha, Devarajan Thangadurai, Hong Ching Goh, Saher Islam. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Waretown, NJ : Apple Academic Press, Exclusive worldwide distribution by CRC Press, a member of Taylor & Francis Group c2019
Availability: Items available for reference: RGU Central Library: Not for loan (1)Call number: 333.9516 SAN-B.

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113.
Computer holography by Tomoyoshi Shimobaba by
Material type: Text Text
Publication details: New York CRC Press 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 621.36 SHI-C.

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114.
Applied directional statistics / Edited by Christophe Ley and Thomas Verdebout. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor and Francis group: c2019
Availability: Items available for reference: RGU Central Library: Not for loan (1)Call number: 519.5 LEY-A.

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115.
Fermented foods / editors, Didier Montet, Head, Food Safety Team, CIRAD, UMR, Qualisud Montpellier, Cedex, France, and Ramesh C. Ray, Prinicapal Scientist (Microbiology), ICAR-Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India. by Series: Food biology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : London : CRC Press, Taylor & Francis Group, c2017-
Availability: Items available for reference: RGU Central Library: Not for loan (1)Call number: 664.024 RAY-F.

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116.
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Food nanotechnology : principles and applications / editors, C. Anandharamakrishnan and S. Parthasarathi. by Series: Contemporary food engineering
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Boca Raton : London : New York : CRC Press, Taylor and Francis Group, an informa business, [2019]
Availability: Items available for reference: RGU Central Library: Not for loan (1)Call number: 664.07 ANA-F.

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117.
Nanoscience and nanotechnology in foods and beverages / V. Chelladurai, Digvir S. Jayas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor and Francis Group [2019]
Availability: Items available for reference: RGU Central Library: Not for loan (1)Call number: 664 CHE-N.

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118.
Quantifying software : global and industry perspectives / Capers Jones. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press/Taylor & Francis Group, [2018]
Availability: Items available for reference: RGU Central Library: Not for loan (1)Call number: 005.14 JON-Q.

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119.
DNA nanoscience : from preobiotic origins to emerging nanotechnology / Kenneth Douglas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : CRC Press, Taylor & Francis Group an informa business 2017
Availability: Items available for reference: RGU Central Library: Not for loan (1)Call number: 572.86 DOU-D.

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120.
Computational approach to statistical learning by Taylor Arnold, Michael Kane and Bryan W. Lewis by
Material type: Text Text
Publication details: New York CRC press 2019
Availability: Items available for reference: RGU Central Library: Not for loan (1)Call number: 006.3105195 ARN-C.

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