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4881.
Tourism planning : critical concepts in tourism by Dallen J. Timothy by
Material type: Text Text
Publication details: New York Routledge 2018
Availability: Items available for loan: RGU Central Library (4)Call number: 913.04 TIM-T, ...

4882.
Principles of health and safety and food safety supervision in hospitality service : by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G -learning 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 658.8 MRA-P.

4883.
Tourism development and globalization : by Donald Peterson by
Material type: Text Text
Publication details: New York International Clanrye 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 338.4791 PET-T.

4884.
Training manpower for cruising and ship industry : by Chris Jones by
Material type: Text Text
Publication details: New York 3G e-learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 338.4762382 JON-T.

4885.
Tourism, Hotel management and hospitality : by Dale Saunders by
Material type: Text Text
Publication details: New York Larsen & Keller 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 338.4791 SAU-T.

4886.
Tourism in islamic country : by Heydar Hussain by
Material type: Text Text
Publication details: New York Scitus Academics 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 HUS-T.

4887.
4888.
4889.
Simultaneous systems of differential equations and multi-dimensional vibrations : by Campos, L.M.B.C by
Material type: Text Text
Publication details: New York CRC Press 2020
Availability: Items available for loan: RGU Central Library (1)Call number: 531.320151535 CAM-S.

4890.
World heritage and tourism : marketing and management / by Bailey Ashton Adie by
Material type: Text Text
Publication details: New York Routledge 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 910.68 ADI-W.

4891.
Wine making, tasting and selection : by Adam Heller by
Material type: Text Text
Publication details: New York Larsen & Keller 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 641.22 HEL-W.

4892.
Visual reference for servers, host and hostess : by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G e-learning 2020
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 MRA-V.

4893.
Visual reference to concierge service : by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G e-learning 2020
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 MRA-V.

4894.
Singular differential equations and special functions : by L.M.B.C by
Material type: Text Text
Publication details: New York CRC Press 2020
Availability: Items available for loan: RGU Central Library (1)Call number: 515.5 CAM-S.

4895.
Tourist destination governance : practice, theory and issues / by Lily Nolen by
Material type: Text Text
Publication details: New York Scitus Academics 2017
Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 NOL-T.

4896.
Principles of management or the hospitality industry : by Dana Tesone by
Material type: Text Text
Publication details: New York Routledge 2010
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 TES-P.

4897.
Sustainable tourism: by Taylor Manning by
Edition: 1st Ed.
Material type: Text Text
Publication details: New York Alexix Press 2023
Availability: Items available for loan: RGU Central Library (1)Call number: 338.47 MAN-S.

4898.
Instability and tourism: by Maria Santana Gallego by
Edition: 1st ed.
Material type: Text Text
Publication details: New York Routledge 2019
Availability: Items available for loan: RGU Central Library (1)Call number: 338.479 GAL-I.

4899.
Room services managemnt: by Daniele Sola by
Material type: Text Text
Publication details: New York 3G-E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 SOL-R.

4900.
Purchasing and costing for the hospitality industry: by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G E-Learning 2024
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 MRA-P.