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Food nanotechnology : principles and applications / editors, C. Anandharamakrishnan and S. Parthasarathi.

by Anandharamakrishnan, C | Parthasarathi, S.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : London : New York : CRC Press, Taylor and Francis Group, an informa business, [2019]Availability: Items available for reference: RGU Central Library [Call number: 664.07 ANA-F] (1).

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Nanoscience and nanotechnology in foods and beverages / V. Chelladurai, Digvir S. Jayas.

by Chelladurai, V [Author] | Jayas, Digvir S, 1958- [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, Taylor and Francis Group [2019]Availability: Items available for reference: RGU Central Library [Call number: 664 CHE-N] (1).

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Fermented foods / editors, Didier Montet, Head, Food Safety Team, CIRAD, UMR, Qualisud Montpellier, Cedex, France, and Ramesh C. Ray, Prinicapal Scientist (Microbiology), ICAR-Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India.

by Montet, Didier | Ray, Ramesh C.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : London : CRC Press, Taylor & Francis Group, c2017-Availability: Items available for reference: RGU Central Library [Call number: 664.024 RAY-F] (1).

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Use of yeast biomass in food production / authors, Anna Halász and Radomir Lásztity.

by Halász, Anna | Lásztity, Radomír.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c1991Online access: Publisher description Availability: Items available for loan: RGU Central Library [Call number: 664 HAL-U] (1).

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