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	1.	No cover image available Food nanotechnology : principles and applications / editors, C. Anandharamakrishnan and S. Parthasarathi. by Anandharamakrishnan, C Parthasarathi, S Series: Contemporary food engineering Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : London : New York : CRC Press, Taylor and Francis Group, an informa business, [2019] Availability: Items available for reference: RGU Central Library: Not for loan (1)Call number: 664.07 ANA-F. Log in to add tags Save to lists Add to cart (remove)
	2.	Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson. by Gaonkar, Anilkumar G, 1954- McPherson, Andrew Series: Food science and technology (Taylor & Francis) ; 154. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online resources: Table of contents only Publisher description Availability: Items available for loan: RGU Central Library (1)Call number: 664.07 INT-I. Place hold Log in to add tags Save to lists Add to cart (remove)
	3.	Volatile compounds in foods and beverages / edited by Henk Maarse. by Maarse, H [Editor] Series: Food science and technology (Marcel Dekker, Inc.) ; 44. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Marcel Dekker, c1991 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.07 MAA-V. Log in to add tags Save to lists Add to cart (remove)
	4.	Trace minerals in foods / edited by Kenneth T. Smith. by Smith, Kenneth Thomas, 1949- [Editor] Series: Food science and technology (Marcel Dekker, Inc.) ; 28. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1988 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 613.28 SMI-T. Log in to add tags Save to lists Add to cart (remove)
	5.	Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins. by Jeon, Ike J, 1941- [Editor] Ikins, William G, 1956- [Editor] Series: Food science and technology (Marcel Dekker, Inc.) ; 65. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1995 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.07 JEO-A. Log in to add tags Save to lists Add to cart (remove)
	6.	The chemical physics of food / edited by Peter Belton. by Belton, P. S [Editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Pub., 2007 Online resources: Table of contents only Contributor biographical information Publisher description Availability: Items available for loan: RGU Central Library (1)Call number: 664 CHE-C. Place hold Log in to add tags Save to lists Add to cart (remove)