Food nanotechnology : principles and applications / editors, C. Anandharamakrishnan and S. Parthasarathi.

Contributor(s): Material type: TextTextSeries: Contemporary food engineeringPublisher: Boca Raton : London : New York : CRC Press, Taylor and Francis Group, an informa business, [2019]Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 978135164991
  • 9781498767187
  • 9781351640398
Subject(s): Additional physical formats: Print version:: Food nanotechnologyDDC classification:
  • 664.07 19 ANA-F
LOC classification:
  • TP248.65.F66
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Reference RGU Central Library Reference 664.07 ANA-F (Browse shelf(Opens below)) Not for loan 71925
Total holds: 0

Description based on print version record.

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