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Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 43.Publication details: New York : M. Dekker, c1991.Description: xii, 296 p. : ill. ; 24 cmISBN:
  • 9780367840969
Subject(s): DDC classification:
  • 664.94 FIS-F
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books RGU Central Library Reference Reference 664.94 FIS-F (Browse shelf(Opens below)) Not For Loan 78189
Total holds: 0

Includes bibliographical references and index.

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