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1121.
Mastering knife skills: by Denise Russo by
Material type: Text Text
Publication details: New York Larsen and killer 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 641.589 RUS-M.

1122.
Environmental management for hotels : comprehensive guide for sustainable operation / by Jennifer Raga by
Material type: Text Text
Publication details: Canada Society publishing 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 363.7 RAG-E.

1123.
Cocktail making and bartending : by Madelyn Wilson by
Material type: Text Text
Publication details: New York Larsen & Keller 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 641.874 WIL-C.

1124.
Enchanted India by Bojidar Karageorgevitch by
Material type: Text Text
Publication details: New Delhi Rohit Publications 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 954.4 KAR-E.

1125.
Tourism planning : critical concepts in tourism by Dallen J. Timothy by
Material type: Text Text
Publication details: New York Routledge 2018
Availability: Items available for loan: RGU Central Library (4)Call number: 913.04 TIM-T, ...

1126.
Research and innovation in tourism industry By: Jennifer Raga by
Material type: Text Text
Publication details: Canada Society publishing 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 658.0072 RAG-R.

1127.
Key concepts in hospitality management By: Jennifer Raga by
Material type: Text Text
Publication details: USA Arcler press 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94063 RAG-K.

1128.
Tourism development and globalization : by Donald Peterson by
Material type: Text Text
Publication details: New York International Clanrye 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 338.4791 PET-T.

1129.
Wine making, tasting and selection : by Adam Heller by
Material type: Text Text
Publication details: New York Larsen & Keller 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 641.22 HEL-W.

1130.
Creative table settings : by Melanie Simon by
Material type: Text Text
Publication details: New York Larsen & Keller 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 642.7 SIM-C.

1131.
Key concepts in hospitality management: by Jennifer Raga by
Material type: Text Text
Publication details: New York Arcler Press 2018
Availability: No items available.

1132.
Hospitality and tourism management: trends, challenges & innovations: by Jennifer Rara by
Material type: Text Text
Publication details: Canada Society Publishing 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 RAG-H.

1133.
Urban tourism in the 21st century: by Donald Peterson by
Material type: Text Text
Publication details: USA Wildfort Press 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 338.4791 PET-U.

1134.
Theory, practice techniques in front office management: by Aleksandar Mratinkovic by
Material type: Text Text
Publication details: New York 3G E-Learning 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94068 MRA-T.

1135.
Tourism and well-being positive relationships By: Rasid Anwar by
Material type: Text Text
Publication details: Delhi Jyotsana publicaton 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 913.04 ANW-T.

1136.
Theory, Practice and techniques in hotel and restaurant management By: Aleksandar Mratinkovic by
Material type: Text Text
Publication details: USA 3G E-Learning 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94068 MRA-T.

1137.
Housekeeping management By: Alvaro Leone by
Material type: Text Text
Publication details: USA Larsen & keller 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94 LEO-H.

1138.
Gis applications in tourism: by Rasid Anwar by
Material type: Text Text
Publication details: New Delhi Jyotsana Publication 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 338.4791 ANW-G.

1139.
Hotel and restaurant operation: by Maria Rellie B. Kalacas by
Material type: Text Text
Publication details: Canada Society Publishing 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 641.5 KAL-H.

1140.
Small businesses in tourism: by John K. Miller by
Material type: Text Text
Publication details: New York Magnum Publishing 2018
Availability: Items available for loan: RGU Central Library (1)Call number: 647.94068 MIL-S.