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	1.	Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K, 1956- Sofos, John Nikolaos Series: Food science and technology (Marcel Dekker, Inc.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2002 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.001579 CON-C. Log in to add tags Save to lists Add to cart (remove)
	2.	Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson. by Pau, L.-F. (Louis-François), 1948- R. Olafsson Series: Food science and technology (Marcel Dekker, Inc.) ; 43. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1991 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.94 FIS-F. Log in to add tags Save to lists Add to cart (remove)
	3.	Freezing effects on food quality / edited by Lester E. Jeremiah. by Jeremiah, Lester E. (Lester Earl), 1941- Series: Food science and technology (Marcel Dekker, Inc.) ; 72. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1996 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.02853 FRE-F. Log in to add tags Save to lists Add to cart (remove)
	4.	Volatile compounds in foods and beverages / edited by Henk Maarse. by Maarse, H [Editor] Series: Food science and technology (Marcel Dekker, Inc.) ; 44. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Marcel Dekker, c1991 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.07 MAA-V. Log in to add tags Save to lists Add to cart (remove)
	5.	Trace minerals in foods / edited by Kenneth T. Smith. by Smith, Kenneth Thomas, 1949- [Editor] Series: Food science and technology (Marcel Dekker, Inc.) ; 28. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1988 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 613.28 SMI-T. Log in to add tags Save to lists Add to cart (remove)
	6.	Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins. by Jeon, Ike J, 1941- [Editor] Ikins, William G, 1956- [Editor] Series: Food science and technology (Marcel Dekker, Inc.) ; 65. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1995 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.07 JEO-A. Log in to add tags Save to lists Add to cart (remove)