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Results of search for 'an:3 #relevance_dsc'

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Your search returned 13 results.

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	1.	Santulit bhojan by Premchandra Swarnkar by Swarnkar, Premchand [Author]. Material type: Book Publisher: 2019 Availability: Items available for loan: RGU Central Library [Call number: 613.2 SWA-S] (1). Place hold Log in to add tags. Add to your cart (remove)
	2.	Food science and nutrition / Sunetra Roday, Principal, Maharashtra State Institute of Hotel Management and Catering Technology, Pune. by Roday, Sunetra. Edition: Second Edition.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford University Press, [2012]Availability: Items available for loan: RGU Central Library [Call number: 641.4 ROD-F] (1). Place hold Add to your cart (remove)
	3.	No cover image available Food adulteration and its detection by Jesse P Battershall by Battershall, Jesse P [Author]. Material type: Book Publisher: New Delhi Srishti 2018Availability: Items available for reference: RGU Central Library [Call number: 614 BAT-F] (1). Add to your cart (remove)
	4.	Food security edt. by Mark W Rosegrant by Rosegrant, Mark W [Editor]. Material type: Book Publisher: New Delhi Sage 2015Availability: Items available for reference: RGU Central Library [Call number: 338.19 ROS-F] (5). Add to your cart (remove)
	5.	Food security edt. by Mark W Rosegrant by Rosegrant, Mark W [Editor]. Material type: Book Publisher: New Delhi Sage 2015Availability: Items available for reference: RGU Central Library [Call number: 338.19 ROS-F] (1). Add to your cart (remove)
	6.	Food security edt. by Mark W Rosegrant by Rosegrant, Mark W [Editor]. Material type: Book Publisher: New Delhi Sage 2015Availability: Items available for reference: RGU Central Library [Call number: 338.19 ROS-F] (1). Add to your cart (remove)
	7.	Food security edt. by Mark W Rosegrant by Rosegrant, Mark W [Editor]. Material type: Book Publisher: New Delhi Sage 2015Availability: Items available for reference: RGU Central Library [Call number: 338.19 ROS-F] (1). Add to your cart (remove)
	8.	Handbook of food and nutrition/ Margo Field by Field, Margo. Material type: Book Publisher: New York Syrawood 2018Availability: Items available for loan: RGU Central Library [Call number: 613.2 FIE-H] (1). Place hold Add to your cart (remove)
	9.	Healthy diet for children: healthy eating and pollution protection for kids/ David Reavely by Reavely, David. Material type: Book Publisher: New Delhi Indiana Publishing House 2018Availability: Items available for loan: RGU Central Library [Call number: 613.2 REA-H] (1). Place hold Add to your cart (remove)
	10.	Food science and engineering/ edited by Dorothy Green by Green, Dorothy [Editor] \| Green, Dorothy. Material type: Book Publisher: New York Callisto reference 2018Availability: Items available for loan: RGU Central Library [Call number: 664.005 GRE-F] (1). Place hold Add to your cart (remove)
	11.	Sustainable food production by Paul Christou and others by Christou, Paul [Editor] \| Savin, Roxana Costa-Pierce, Barry A Misztal, Ignacy Whitelaw, C bruce A [Editor]. Material type: Book Publisher: New Delhi Sprinjers 2013Availability: Items available for reference: RGU Central Library [Call number: 363.8 CHR-S] (3). Add to your cart (remove)
	12.	Principles of food microbiology by Dhir Singh by Singh, Dhir [Author]. Material type: Book Publisher: New Delhi Shree publishers and distributors 2018Availability: Items available for loan: RGU Central Library [Call number: 576.163 SIN-P] (1). Place hold Add to your cart (remove)
	13.	Food, consumers, and the food industry : catastrophe or opportunity? / Gordon W. Fuller. by Fuller, Gordon W [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2001Online access: Publisher description Availability: Items available for reference: RGU Central Library [Call number: 363.8 FUL-F] (1). Add to your cart (remove)

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