RGU Central Library

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1.
Santulit bhojan by Premchandra Swarnkar

by Swarnkar, Premchand [Author].

Material type: book Book Publisher: 2019 Availability: Items available for loan: RGU Central Library [Call number: 613.2 SWA-S] (1).

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2.
Food science and nutrition / Sunetra Roday, Principal, Maharashtra State Institute of Hotel Management and Catering Technology, Pune.

by Roday, Sunetra.

Edition: Second Edition.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford University Press, [2012]Availability: Items available for loan: RGU Central Library [Call number: 641.4 ROD-F] (1).

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3.
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Food adulteration and its detection by Jesse P Battershall

by Battershall, Jesse P [Author].

Material type: book Book Publisher: New Delhi Srishti 2018Availability: Items available for reference: RGU Central Library [Call number: 614 BAT-F] (1).

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4.
Food security edt. by Mark W Rosegrant

by Rosegrant, Mark W [Editor].

Material type: book Book Publisher: New Delhi Sage 2015Availability: Items available for reference: RGU Central Library [Call number: 338.19 ROS-F] (5).

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5.
Food security edt. by Mark W Rosegrant

by Rosegrant, Mark W [Editor].

Material type: book Book Publisher: New Delhi Sage 2015Availability: Items available for reference: RGU Central Library [Call number: 338.19 ROS-F] (1).

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6.
Food security edt. by Mark W Rosegrant

by Rosegrant, Mark W [Editor].

Material type: book Book Publisher: New Delhi Sage 2015Availability: Items available for reference: RGU Central Library [Call number: 338.19 ROS-F] (1).

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7.
Food security edt. by Mark W Rosegrant

by Rosegrant, Mark W [Editor].

Material type: book Book Publisher: New Delhi Sage 2015Availability: Items available for reference: RGU Central Library [Call number: 338.19 ROS-F] (1).

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8.
Handbook of food and nutrition/ Margo Field

by Field, Margo.

Material type: book Book Publisher: New York Syrawood 2018Availability: Items available for loan: RGU Central Library [Call number: 613.2 FIE-H] (1).

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9.
Healthy diet for children: healthy eating and pollution protection for kids/ David Reavely

by Reavely, David.

Material type: book Book Publisher: New Delhi Indiana Publishing House 2018Availability: Items available for loan: RGU Central Library [Call number: 613.2 REA-H] (1).

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10.
Food science and engineering/ edited by Dorothy Green

by Green, Dorothy [Editor] | Green, Dorothy.

Material type: book Book Publisher: New York Callisto reference 2018Availability: Items available for loan: RGU Central Library [Call number: 664.005 GRE-F] (1).

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11.
Sustainable food production by Paul Christou and others

by Christou, Paul [Editor] | Savin, Roxana Costa-Pierce, Barry A Misztal, Ignacy Whitelaw, C bruce A [Editor].

Material type: book Book Publisher: New Delhi Sprinjers 2013Availability: Items available for reference: RGU Central Library [Call number: 363.8 CHR-S] (3).

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12.
Principles of food microbiology by Dhir Singh

by Singh, Dhir [Author].

Material type: book Book Publisher: New Delhi Shree publishers and distributors 2018Availability: Items available for loan: RGU Central Library [Call number: 576.163 SIN-P] (1).

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13.
Food, consumers, and the food industry : catastrophe or opportunity? / Gordon W. Fuller.

by Fuller, Gordon W [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2001Online access: Publisher description Availability: Items available for reference: RGU Central Library [Call number: 363.8 FUL-F] (1).

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