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	1.	Oxford handbook of food, politics, and society / edited by Ronald J. Herring. by Herring, Ronald J, 1947-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, NY : Oxford University Press, [2015]Other title: Handbook of food, politics, and society.Availability: Items available for loan: RGU Central Library [Call number: 338.19 HER-O] (1). Place hold Log in to add tags. Add to your cart (remove)
	2.	Handbook of food processing/ Lisa Jordan by Jordan, Lisa [Editor]. Material type: Book Publisher: New York Callisto Reference 2019Availability: Items available for loan: RGU Central Library [Call number: 664 JOR-H] (1). Place hold Add to your cart (remove)
	3.	Food science and engineering/ edited by Dorothy Green by Green, Dorothy [Editor] \| Green, Dorothy. Material type: Book Publisher: New York Callisto reference 2018Availability: Items available for loan: RGU Central Library [Call number: 664.005 GRE-F] (1). Place hold Add to your cart (remove)
	4.	Food production and hospitality management/ Priyanka Tomar and Ashish Chandra by Tomar, Priyanka. Material type: Book Publisher: New Delhi Shree Publishers and Distributors 2004Availability: Items available for loan: RGU Central Library [Call number: 641 TOM-F] (1). Place hold Add to your cart (remove)
	5.	No cover image available Elements of food science/ Sumita Jain by Jain, Sumita. Material type: Book Publisher: New Delhi Sristi Book Distributors 2007Availability: Items available for loan: RGU Central Library [Call number: 613.2 JAI-E] (1). Place hold Add to your cart (remove)
	6.	Functional foods--biochemical & processing aspects / edited by John Shi, G. Mazza, Marc Le Maguer. by Shi, John [Editor] \| Mazza, G, 1946- [Editor] \| Le Maguer, M [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, PA : Technomic Pub., c1998-c2002Online access: Table of contents only \| Publisher description Availability: Items available for reference: RGU Central Library [Call number: 612.39 SHI-F] (1). Add to your cart (remove)
	7.	Food process design and evaluation / Rakesh Kumar Singh. by Singh, R. K. (Rakesh K.) [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, PA : Technomic Pub. Co., c1995Online access: Publisher description Availability: Items available for reference: RGU Central Library [Call number: 664 SIN-F] (1). Add to your cart (remove)
	8.	Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord. by Brody, Aaron L [Editor] \| Lord, John B. (John Brian), 1949- [Editor]. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 2008Online access: Table of contents only \| Publisher description Availability: Items available for reference: RGU Central Library [Call number: 664.00685 BRO-D] (1). Add to your cart (remove)
	9.	Food, consumers, and the food industry : catastrophe or opportunity? / Gordon W. Fuller. by Fuller, Gordon W [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2001Online access: Publisher description Availability: Items available for reference: RGU Central Library [Call number: 363.8 FUL-F] (1). Add to your cart (remove)

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