|
|
1.
|
Oxford handbook of food, politics, and society / edited by Ronald J. Herring.
by Herring, Ronald J, 1947-. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, NY : Oxford University Press, [2015]Other title: Handbook of food, politics, and society.Availability: Items available for loan: RGU Central Library [Call number: 338.19 HER-O] (1).
|
|
|
2.
|
Handbook of food processing/ Lisa Jordan
by Jordan, Lisa [Editor]. Material type: Book Publisher: New York Callisto Reference 2019Availability: Items available for loan: RGU Central Library [Call number: 664 JOR-H] (1).
|
|
|
3.
|
Food science and engineering/ edited by Dorothy Green
by Green, Dorothy [Editor] | Green, Dorothy. Material type: Book Publisher: New York Callisto reference 2018Availability: Items available for loan: RGU Central Library [Call number: 664.005 GRE-F] (1).
|
|
|
4.
|
Food production and hospitality management/ Priyanka Tomar and Ashish Chandra
by Tomar, Priyanka. Material type: Book Publisher: New Delhi Shree Publishers and Distributors 2004Availability: Items available for loan: RGU Central Library [Call number: 641 TOM-F] (1).
|
|
|
5.
|
Elements of food science/ Sumita Jain
by Jain, Sumita. Material type: Book Publisher: New Delhi Sristi Book Distributors 2007Availability: Items available for loan: RGU Central Library [Call number: 613.2 JAI-E] (1).
|
|
|
6.
|
Functional foods--biochemical & processing aspects / edited by John Shi, G. Mazza, Marc Le Maguer.
by Shi, John [Editor] | Mazza, G, 1946- [Editor] | Le Maguer, M [Editor]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lancaster, PA : Technomic Pub., c1998-c2002Online access: Table of contents only | Publisher description Availability: Items available for reference: RGU Central Library [Call number: 612.39 SHI-F] (1).
|
|
|
7.
|
Food process design and evaluation / Rakesh Kumar Singh.
by Singh, R. K. (Rakesh K.) [Author]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lancaster, PA : Technomic Pub. Co., c1995Online access: Publisher description Availability: Items available for reference: RGU Central Library [Call number: 664 SIN-F] (1).
|
|
|
8.
|
Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord.
by Brody, Aaron L [Editor] | Lord, John B. (John Brian), 1949- [Editor]. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press, 2008Online access: Table of contents only | Publisher description Availability: Items available for reference: RGU Central Library [Call number: 664.00685 BRO-D] (1).
|
|
|
9.
|
Food, consumers, and the food industry : catastrophe or opportunity? / Gordon W. Fuller.
by Fuller, Gordon W [Author]. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, FL : CRC Press, 2001Online access: Publisher description Availability: Items available for reference: RGU Central Library [Call number: 363.8 FUL-F] (1).
|
