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	1.	Novel food processing technologies / edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Belloso, Antonio Martínez. by Barbosa-Cánovas, Gustavo V Tapia, María S Cano, M. Pilar Series: Food science and technology (Marcel Dekker, Inc.) ; 141. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton : CRC Press, c2005 Online resources: Publisher description Availability: Items available for loan: RGU Central Library (1)Call number: 664.02 CAN-N. Place hold Log in to add tags Save to lists Add to cart (remove)
	2.	No cover image available Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker. by Pigott, George M Tucker, Barbee W, 1932- Series: Food science and technology ; 39 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1990 Online resources: Publisher description Availability: Items available for loan: RGU Central Library (1)Call number: 664.949 PIG-S. Place hold Log in to add tags Save to lists Add to cart (remove)
	3.	Safety of irradiated foods / J.F. Diehl. by Diehl, Johannes Friedrich, 1929- Series: Food science and technology (Marcel Dekker, Inc.) ; 68. Edition: 2nd ed., rev. and expanded. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1995 Online resources: Publisher description Availability: Items available for loan: RGU Central Library (1)Call number: 363.192 DIE-S. Place hold Log in to add tags Save to lists Add to cart (remove)
	4.	Radionuclide concentrations in food and the environment / edited by Michael Pöschl, Leo M.L. Nollet. by Pöschl, Michael Nollet, Leo M. L, 1948- Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC/Taylor & Francis, c2007 Online resources: Table of contents only Publisher description Availability: Items available for loan: RGU Central Library (1)Call number: 363.17992 RAD-R. Place hold Log in to add tags Save to lists Add to cart (remove)
	5.	Ingredient interactions : effects on food quality / edited by Anilkuma G. Gaonkar, Andrew McPherson. by Gaonkar, Anilkumar G, 1954- McPherson, Andrew Series: Food science and technology (Taylor & Francis) ; 154. Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, 2006 Online resources: Table of contents only Publisher description Availability: Items available for loan: RGU Central Library (1)Call number: 664.07 INT-I. Place hold Log in to add tags Save to lists Add to cart (remove)
	6.	Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]. by Sablani, Shyam S Series: Food science and technology (Taylor & Francis) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC/Taylor & Francis, c2007 Other title: Food and bioprocess modeling techniques Online resources: Table of contents only Publisher description Availability: Items available for loan: RGU Central Library (1)Call number: 664.02015118 HAN-H. Place hold Log in to add tags Save to lists Add to cart (remove)
	7.	Omega-3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel. by Lees, Robert S, 1934- Karel, Marcus Series: Food science and technology (Marcel Dekker, Inc.) ; 37. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Dekker, c1990 Online resources: Publisher description Availability: Items available for loan: RGU Central Library (1)Call number: 612.397 OME-O. Place hold Log in to add tags Save to lists Add to cart (remove)
	8.	Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds. by Hauschild, Andreas H. W, 1929- Dodds, Karen L, 1957- Series: Food science and technology (Marcel Dekker, Inc.) ; 54. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1993 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.07 CLO-C. Log in to add tags Save to lists Add to cart (remove)
	9.	Computerized control systems in the food industry / edited by Gauri S. Mittal. by Mittal, G. S. (Gauri S.) Series: Food science and technology (Marcel Dekker, Inc.) ; 78. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1997 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.024 COM-C. Log in to add tags Save to lists Add to cart (remove)
	10.	Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos. by Juneja, Vijay K, 1956- Sofos, John Nikolaos Series: Food science and technology (Marcel Dekker, Inc.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c2002 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.001579 CON-C. Log in to add tags Save to lists Add to cart (remove)
	11.	Encapsulated and powdered foods / edited by Charles Onwulata. by Onwulata, Charles Series: Food science and technology (Taylor & Francis) ; 146. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2005 Online resources: Table of contents only Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.02 ENC-E. Log in to add tags Save to lists Add to cart (remove)
	12.	Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson. by Pau, L.-F. (Louis-François), 1948- R. Olafsson Series: Food science and technology (Marcel Dekker, Inc.) ; 43. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1991 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.94 FIS-F. Log in to add tags Save to lists Add to cart (remove)
	13.	Freezing effects on food quality / edited by Lester E. Jeremiah. by Jeremiah, Lester E. (Lester Earl), 1941- Series: Food science and technology (Marcel Dekker, Inc.) ; 72. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1996 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.02853 FRE-F. Log in to add tags Save to lists Add to cart (remove)
	14.	Volatile compounds in foods and beverages / edited by Henk Maarse. by Maarse, H [Editor] Series: Food science and technology (Marcel Dekker, Inc.) ; 44. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Marcel Dekker, c1991 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.07 MAA-V. Log in to add tags Save to lists Add to cart (remove)
	15.	Trace minerals in foods / edited by Kenneth T. Smith. by Smith, Kenneth Thomas, 1949- [Editor] Series: Food science and technology (Marcel Dekker, Inc.) ; 28. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1988 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 613.28 SMI-T. Log in to add tags Save to lists Add to cart (remove)
	16.	Analyzing food for nutrition labeling and hazardous contaminants / edited by Ike J. Jeon, William G. Ikins. by Jeon, Ike J, 1941- [Editor] Ikins, William G, 1956- [Editor] Series: Food science and technology (Marcel Dekker, Inc.) ; 65. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : M. Dekker, c1995 Online resources: Publisher description Availability: Items available for reference: RGU Central Library: Not For Loan (1)Call number: 664.07 JEO-A. Log in to add tags Save to lists Add to cart (remove)

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